Brewery Insurance
Brewery Safety Audit Checklist
Safer sites mean fewer injuries and fewer claims, and insurers notice. Walk through your site with this list every few months.
Storage
Storage
- Heavy items are stored low and stacked safely
- Forklifts are maintained and drivers are licensed
- Exits and aisles are clear
- Gas bottles are secured
Taproom
Taproom
- Floors are dry and trip hazards are fixed
- Glass is cleared quickly
- Outdoor areas are well lit and in good repair
- Emergency exits are clear and signed
- First aid kit is stocked and staff know where it is
Fire
Fire
- Extinguishers and alarms are tested
- Hot works have a permit and a fire watch
- Electrical boards are clear and checked
Paperwork
Paperwork
- Induction and training records
- Incident and near-miss log
- Maintenance records
Production area
Production area
Hoses and cables aren’t across walkways
Guards and covers are on pumps and moving parts
Confined space procedures are in place for tanks
CO2 monitoring and ventilation work
Chemical storage is labelled and bunded
PPE is available and used
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FAQs
General advice only. It does not take into account your objectives, financial situation or needs. Read the relevant PDS and our Financial Services Guide before deciding.
At least every three months, and after any change to the site.
Not always, but it helps if a claim is questioned.
We can point you in the right direction. A safety professional can do a full audit.
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